Cinnamon Tea cake
This Tea cake is deliciously buttery and moist with a beautiful cinnamon flavour. It is perfect with a cup of tea.
The flavour of warm spices like cinnamon makes this Dutch girl very happy, and the lack of inflammatory ingredients like wheat flour makes my tummy happy! I know you will enjoy it too!
It is gluten free, refined sugar free and additive free, but definitely not flavour free.
What You Need.
125g almond meal
60g tapioca or arrowroot flour
25g coconut flour
100g softened butter
80g coconut sugar
100g coconut milk (or almond if you prefer)
2 eggs
2 tsp cinnamon
2 tsp baking powder
1 tsp vanilla
pinch sea salt
Cinnamon or vanilla sugar for dusting
What To Do.
Preheat oven to 170C and line a small cake or loaf tin.
Mix all ingredients until well combined.
Pour into your cake or loaf tin and bake for approximately 40 mins or until a skewer comes out clean.
Allow to cool slightly before dusting with cinnamon or vanilla sugar, then leave to cool on the rack before cutting (though this is so freaking good served slightly warm as well)!